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Virtual Workshop: How to Export Food and Drink to International Markets

  • 24 Feb 2021
  • 9:30 AM - 3:30 PM
  • Online Event

Hosted by DIT and delivered by the FDEA team, this exclusive free event provides an exciting opportunity for food and drink producers, including businesses that are new to export and existing exporters, to come together to assess exporting capabilities, set goals and gain practical tips on overcoming challenges.

This event is hosted by the Department for International Trade in conjunction with the FDEA helping to support businesses of all sizes to sell overseas.

In this full day workshop you will hear from David Caine, local Food and Drink Cluster Adviser about the initiative so far and the plans for the future. David will be joined by Nicola Thomas, Director of the FDEA and with contributions from the FDEA’s Export specialists’ network. The workshop content will be tailored to reflect current challenges faced by companies post EU exit transition including Rules of Origin.

The online workshop will cover:

  • Introduction: The UK food and drink export landscape in February 2021
  • Global consumer, retail and food service trends
  • Challenge mapping exercise: to create a shared understanding of the challenges associated with exporting food and drink products
  • Overcoming challenges: a series of practical sessions covering:
  1. Assessing your export capabilities and setting goals
  2. Prioritising export markets
  3. Finding and managing customers
  4. Regulations (including labelling, health certificates, rules of origin etc)
  5. Supply chain (including transport, duty and tariffs)
  6. Getting paid (including pricing, credit and currency risk management)
  • ​​Wrap up: Action plans, signposting to further supports

To register for this FREE event click here

Food & Drink Exporters Association
PO Box 117
Hebden Bridge
West Yorkshire
HX7  9AY
 

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