China is going to become a much larger importer of medium- to high-quality aquaculture products, particularly marine fish. Demand from China is expected to ramp up fast because of unsustainable local supply.
Chinese seafood imports increased from USD 3.9 billion in 2009 to nearly USD 5 billion in 2010. Figures from the Food and Agriculture Organization suggest Chinese seafood consumption will climb from the current 12 kilograms per person to 36 kilograms in 2020.
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Source - www.seafoodsource.com