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Extension of Chilled Meat Grace Period

01 Jul 2021 4:24 PM | Sandra Sullivan (Administrator)
The UK Government and European Union have confirmed they have agreed to extend the grace period allowing the trade of chilled meats, such as sausages and mince, from Great Britain to Northern Ireland. The extension will run for a further three months until 30 September.

Under EU food safety rules, chilled meat products are not allowed to enter the single market from non-member countries.  There is still no agreement on how to resolve the dispute in the long term.

Food & Drink Exporters Association
PO Box 424
KT22 2HL

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